Hash Kitchen was founded in 2015 by chef Joey Maggiore and his wife, Cristina, and partner Flora Tersigni. Visit for more information.Investment company Savory Fund has acquired a $20 million stake in the five-unit breakfast-brunch concept Hash Kitchen of Scottsdale, Ariz., the companies announced Wednesday.Īndrew Smith, a general manager the Lehi, Utah-based restaurant fund, said Savory, similar to its recent investment in Pincho, would retain the founding Maggiore Group to manage the five-unit Hash Kitchen. The Hash Kitchen boasts a social dining experience and is designed to be a favorite locale and a brunch destination for visitors. The Hash Kitchen has two locations, with a third to open in the beginning of 2017. The Build-Your-Own-Bloody-Mary bar has an extensive topping selection with in-house infused vodkas to choose from. Created by husband-and-wife duo, Executive Chef Joey Maggiore and Cristina Maggiore, the re-imagined brunch menu is known for its variety of hashes, frittatas, scramblers, pancakes, morning cocktails and DIY Bloody Mary bar. Instagram: Twitter: Facebook: About The Hash Kitchen: The Hash Kitchen, Creative Breakfast & Bar, is the latest culinary concept by Maggiore Culinary Concepts based in Scottsdale, Arizona. ![]() For updates about the grand opening, please follow these social media outlets: For more information about The Hash Kitchen, visit or call (480) 361-5238. Maggiore Culinary Concepts has plans to continue the expansion of The Hash Kitchen in the Arcadia neighborhood. The Hash Kitchen is located in the Scottsdale Horizon Center at 14832 N. to 3 p.m., with live DJ-provided music for weekend brunch starting at 10 a.m. The restaurant will be open daily from 7 a.m. Maggiore Culinary Concepts is comprised of The Hash Kitchen, Tomaso’s Italian Restaurant, Tommy V’s Osteria Pizzeria, and Notorious Burgers, Handcrafted Burgers and Beer. Maggiore Culinary Concepts is a culinary group that was established in 2015 by father-and-son duo Tomaso and Joey Maggiore with restaurants throughout Arizona and California. These new lunch items will be added to a line-up of sandwiches, salads and burgers. New additions to the lunch menu will include the Crab Roll ($16), Cubano Sandwich ($14) and Blackened Salmon Salad ($15). The new mouthwatering morning meals will be an addition to the eclectic variety of not-your-average hashes, eggs benedict, frittatas, scramblers, pancakes and waffles. The Hash Kitchen will debut a fresh morning-centric menu for the opening with a twist on American breakfast items including Peanut Butter Captain Crunch Breakfast Popsicles ($6), Breakfast Lasagna ($14) and Mimosa Flights ($15). The central Build-Your-Own-Bloody-Mary bar will be connected to a full-service bar and boasts over 50 unique and over-the-top garnishes that diners can choose from, including mozzarella sticks, corn dogs, pickled hard boiled eggs and pepperoni sticks along with five different infused vodkas: bacon, cucumber, cilantro-lime, jalapeño and smoked salmon for an interactive morning cocktail experience. ![]() The 4,800-square-foot space will have a seat capacity of 140 guests and include a spacious lounge, an indoor-and-outdoor bar area with an open-air dining option along with customer certified hit, the Build-Your-Own Bloody-Mary bar. “We wanted to create a concept where customers could dine and experience re-imagined breakfast dishes in a casual yet lively atmosphere and we look forward to expanding throughout the Valley.” “We are so proud of the initial success of The Hash Kitchen and are excited to bring our creative brunch fare to North Scottsdale,” said Joey Maggiore, executive chef and co-owner of Maggiore Culinary Concepts. The Hash Kitchen is a culinary prodigy of the father-and-son operated culinary group, Maggiore Culinary Concepts, co-owned by Phoenix titan Tomaso Maggiore who established Tomaso’s Italian Restaurant on the Camelback Corridor in 1977. Chef Joey oversees the creative food and beverage direction of the brunch business and Cristina directs the restaurants’ operations. Co-owner and Executive Chef Joey Maggiore and wife Cristina Maggiore co-founded the brunch concept and have plans to expand The Hash Kitchen after a thriving first year at the Shops at Gainey Village. ![]() Scottsdale, Ariz., Octo– The wildly successful breakfast establishment of Maggiore Culinary Concepts, The Hash Kitchen, Creative Breakfast & Bar, opened last July and is set to launch its second location on October 28, from 7 a.m. Creative breakfast concept hatches second location on Oct.
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